Our balance starts with our daily diet. “It’s how I came up with this desire to broaden my experience within organic cuisine, which surprises me every day with its diversity”, Romina says. Ancient flour and heritage cereals, non-processed sugars, eco-friendly products grown in their natural environment… There are many resources to make a simple cuisine which promote healthy lifestyles.”
We offer some vegan, organic and gluten-free menus for all kind of events. We also give cooking lessons (minimum of 6 people).
“Food hygiene is not only a trend, it’s essential for all of us.” Romina