A story of sensations

Romina Pesolano grew up overseas: born in Argentina, lover of flavors, she gained a strong work experience during 15 years in gastronomic restaurants and in the event industry. She created Fusion des Sens in 2009 to offer a quality service to cuisine and to events conception.  “When I was 13, I knew exactly what I wanted to do in life: cooking. Four years after, I joined a culinary arts school in Buenos Aires and since that day, I’ve never stopped.”