Our cold bites
& small plates

 

Eel 

Roasted in honey-soy sauce-ginger, potato panko
crust, lime and coriander mayonnaise  

 

Scottish Salmon 

Beet marinated, iodine eggs sour cream 

 

Mediterranean wild bass

Served in «ceviche» with a coconut milk
sauce, seasonal vegetables 

 

Veal 

Served in tartare, surf and turf, with
shimiji, seaweeds and herbs

 

Smoked duck magret 

Served on a hazelnut sablé, sesame mousse,
red onion pickles and candied fig 

 

Cereals 

Quinoa, amaranth, chia seeds, pearl barley salad,
pomegranate seeds and basil 

 


 

Our hot bites
& small plates

 

Octopus

Quick-cooking, with paprika, smoked potatoes espuma, shiso oil

 

Gambas

Black tiger in a coriander tortilla, quince and chili spicy sauce 

 

Albacore

Red tuna airbag, candied peppers and mango chatini

 

Poultry

Candied pineapples, pistachio nuts and sweet spices stick

 

Entrecote

Argentinean lomitos, grilled vegetables, provolone au gratin and homemade chimichurri sauce

 

Lamb

Spicy braised lamb Gua Bao, apple and pine nut coleslaw, Sriracha BBQ sauce

 


 

Our sweets bites
& small plates

 

Citrus

Yuzu cream, white chocolate mousse and roasted almonds

 

Chocolate

Chocolate trilogy, candied kumquats and cardamom

 

Panna Cotta

With coconut milk, honey and candied mangos

 

Cheese cake

With «dulce de leche» and pecans, fleur de sel coulis