Our cold bites
& small plates

Eel 

Roasted in honey-soy sauce-ginger, potato panko
crust, lime and coriander mayonnaise  

Scottish Salmon 

Beet marinated, iodine eggs sour cream 

Mediterranean wild bass

Served in «ceviche» with a coconut milk
sauce, seasonal vegetables 

Veal 

Served in tartare, surf and turf, with
shimiji, seaweeds and herbs

Smoked duck magret 

Served on a hazelnut sablé, sesame mousse,
red onion pickles and candied fig 

Cereals 

Quinoa, amaranth, chia seeds, pearl barley salad,
pomegranate seeds and basil 

Our hot bites
& small plates

Octopus

Quick-cooking, with paprika, smoked potatoes espuma, shiso oil

Gambas

Black tiger in a coriander tortilla, quince and chili spicy sauce 

Albacore

Red tuna airbag, candied peppers and mango chatini

Poultry

Candied pineapples, pistachio nuts and sweet spices stick

Entrecote

Argentinean lomitos, grilled vegetables, provolone au gratin and homemade chimichurri sauce

Lamb

Spicy braised lamb Gua Bao, apple and pine nut coleslaw, Sriracha BBQ sauce

Our sweets bites
& small plates

Citrus

Yuzu cream, white chocolate mousse and roasted almonds

Chocolate

Chocolate trilogy, candied kumquats and cardamom

Panna Cotta

With coconut milk, honey and candied mangos

Cheese cake

With «dulce de leche» and pecans, fleur de sel coulis

You are happy to give us detailed information on the possible presence of allergens in the dishes of the menu, in case of allergies or intolerances please contact our staff who will gladly inform you.

Origin of meat: CH, FR, AU, NZ

Origin of fish: CH, FR, LK, SCO